Welcome to the Robbins Wolfe Hampton Classic website. We are thrilled to serve you! As you watch top equestrians from around the world compete at one of the largest outdoor horse shows in the United States, food and beverage will be an important part of your experience. Here are some important details to keep in mind:
All Luncheon and Bar and Beverage orders must be pre-ordered and an order must be completed for each day. You can access our order forms via the links on this site. Once completed, please scan the forms to us at [email protected]. Should you need assistance, please feel free to contact Robbins Wolfe by phone at 212.924.6500 or email us at [email protected].
The preferred methods of payment are American Express, VISA or MasterCard.
We invite you to peruse this site to view and order VIP food and beverage options. The Robbins Wolfe team is available to assist you or answer any questions you may have Monday through Friday from 10 AM – 5 PM. Feel free to call us at (212) 924-6500 or email us [email protected].
MENUS
On a pre-ordered basis we are offering:
• Opening Day Brunch/Lunch Buffet Sunday 8/25
• Grand Prix Tent Prix Fixe Buffet Tuesday 8/27 – Thursday 8/29
• Starters & A la Carte Platters Wednesday 8/28 – Sunday 9/1
• Grand Prix Weekend Special Selections Saturday 8/31 – Sunday 9/1
Whenever possible, we will try to accommodate late orders.
BAR AND BEVERAGE
We recommend that you place your bar and beverage order at the same time that you place your food orders. See wine list for descriptions of our wines. Simply review the menus, make your selections and email your order forms or call us to place your order.
UPMARKET CONCESSION
Lighter fare and Daily Specials at attractive prices will be available Tuesday through Saturday at our walk-up concession located between the USET and Grand Prix tents. A more limited menu will be available on Grand Prix Sunday.
TUESDAY – THURSDAY BUFFET
On Tuesday, Wednesday and Thursday from 12–2 PM, we will be offering a $62.50 per person prix fixe buffet in the Grand Prix Concession area. We recommend that you pre-order the buffet. Pick up wristbands for your guests at the VIP concession.
BARS
The bars are open daily. Cash or Credit Card only.
LUNCH SERVICE ON GRAND PRIX SUNDAY
Table lunches will be delivered to your table starting at noon. Please understand that it is difficult to accommodate specific time requests on this day.
When ordering food and beverage from Robbins Wolfe we strongly recommend that you have your own table waiter, particularly on Grand Prix Sunday. Your waiter will deliver your food, help serve your food and beverages and be available to go to the bar for additional drinks. The fee for waiter service Tuesday through Thursday is $495 per waiter. On Friday, Saturday and Grand Prix Sunday the fee is $595 per waiter. Table waiters begin at 10 AM. See the Table Waiter and Table Rental Order Form to order table waiter service.
All menus include disposable paper goods. China, flatware, glassware and other rental items are available for an additional charge. Tablecloths are supplied by the Hampton Classic. Special linens may be ordered at an additional cost with your rental order. We require that you have a table waiter if you are ordering rentals from us. If you are ordering rentals on your own, you are responsible for the set up, break down and managing of those rentals, unless you are ordering catering or bar/ beverages and a waiter from Robbins Wolfe. See the Table Waiter and Table Rental Order Form to order your table rentals.
DÉCOR
The Hampton Classic provides a simple centerpiece for each table. We can arrange for other flowers or centerpieces to be delivered to your table and can also recommend a floral designer should you require more extensive table décor. Give us a call or email us.
DEADLINES FOR ORDERING
